Top 5 Bites at Chicago Gourmet

Bon Appetit’s Chicago Gourmet is one of my favorite foodie events of the entire year! It’s a chance to mingle with friends, celebrity chefs, and taste food from not only the hottest restaurants in Chicago but from several visiting global restaurants as well. I’ve been attending now for the past few years (see my post from 2014) and every year the weather turns out to be absolutely beautiful for this September affair. Amidst all the foodie fun I realized I had forgotten to take photos of most of what I ate during Chicago gourmet! I did manage to take photos of what really counted, my top 5 favorite bites of the day! Initially my day at Chicago gourmet began slowly as I was running solo without my number one taste tester in tow. I’m still adjusting to not having a partner by my side day in and day out! Luckily about an hour in, Seth of ChiCityFoodie arrived and I found another foodie friend, Allana of AllanaBytes and some of her coworkers. Writing this blog and attending these events is all about having fun and meeting new people and I’m lucky that the food blogger/Instagram community are a really nice and welcoming group.

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10 Tips for Attending Chicago Gourmet

1. Make a Game Plan: Chicago Gourmet has their full schedule of food pavilions, seminars, food demos, event map, list of exhibitors and chefs, and more online. With 12 different pavilions dedicated to eating and a limited time period in which each chef appears, make a list of your “must-haves” in order to make sure you hit up what you want the most.

IRA_program_map_2014_low

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2014 Chicago Michelin Bib Gourmand Winners

Yesterday the 2014 Chicago Michelin Bib Gourmand winners were announced! This year has seen an increase in Chicago from 2013, from 64 to 69.

According to Michelin, the Bib Gourmand designation denotes good cuisine at a reasonable price in a variety of comfort categories. Defined as “Inspectors’ Favorites for Good Value,” Bib Gourmand restaurants offer two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included), and are often of most value to a city’s residents, who regularly dine in neighborhood restaurants.

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