One of my favorite things to do on a Sunday is to create something from scratch, an item that I just don’t have time for on a normal week night. I’ve made homemade soups, pizza dough, bread, pasta and more; I love that I have the time to prep properly and enjoy the whole process. It’s like running my own personal restaurant for the day. I must say though, there are some things on my Sunday cook-list I’ve been too intimidated to make on my own just by following a recipe. This is where cooking classes can come in handy and I recently discovered an amazing discovery and booking tool for local classes, called CourseHorse that has a wide variety of cooking classes in Chicago.
Kellogg’s® recently challenged 50 different culinary influencers to think outside the (cereal) box and create a new unique breakfast recipe using a Kellogg® cereal.
Recipes like Frosted Mini-Wheats® with matcha powder and skim milk, Kellogg’s Corn Flakes® chilaquiles, Mediterranean style Rice Krispies® and more were some of the star recipes chefs and foodies created.
One of my favorite things about writing my food blog is getting to share recipes with the world. Since I do eat out a lot, I find myself posting a lot of healthier recipes like this acorn squash recipe to balance out the frequent restaurant visits. BUT, there are definitely times I like to experiment with more indulgent foods, especially bacon!
I recently discovered the amazingness that is Schmacon. Schmacon is smoked, uniquely seasoned and sweet, crispy beef product that tastes like a combination of your favorite pastrami from the deli with the crispiness of bacon. Schmacon is made with whole-muscle beef and has less calories, fat and sodium than regular bacon.